About

Some recipes take longer to perfect than others. For Lee Mazor, the same can be said about finding her true passion — baking and pastry making. After leading a successful business career in Miami, she traded board meetings for mixing bowls and set off to New York.

Lee attended The Culinary Institute of America in Hyde Park and trained under Chef Francisco Migoya, one of the top ten pastry chefs in the U.S. at the time. Chef Migoya taught cutting-edge pastry techniques, as well as how to properly run a bakeshop — invaluable skills that have helped Lee succeed both in and out of the kitchen.

Armed with a whisk and a dream, Lee returned to South Florida and worked at an array of impressive establishments, including The Four Seasons Resort, Hakkasan and Gotham Steak in the Fontainebleau. She was encouraged to further explore her culinary talents in independent restaurants, which led to her working as a pastry chef under a two-star Michelin chef in Miami Beach at 1826 Restaurant. From there, she joined the ranks of the talented staff at 32 East in Delray Beach and then eventually moved on to working at a local bakery in Fort Lauderdale. Lee has always imagined opening up her own bakery in Fort Lauderdale, a location which she loves and has always felt was lacking what she knew she had.