Plated Desserts, Individual Desserts and Petit Gateaux
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Citrus Mosaic
Key lime mousse and key lime pavlova, mandarin foam, passion fruit foam, orange and grapefruit segments
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Saffron Mousse
Saffron Mousse, wine poached peaches, macerated blueberries, olive oil cake
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Brie Cheesecake
Brie cheesecake, cherry cassis reduction, honey crumble, black mission figs and black cherries
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Chocolate chip and bourbon ice cream sandwich
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Carrot Cake
Carrot cake, cream cheese icing and caramelized pineapple sorbet
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Mille Feuille
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Valentines dessert 2014
Chocolate ganache, red velvet sponge, strawberries, strawberry gel, hibiscus sorbet
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Strawberry Panna Cotta
Local strawberry panna cotta, pistachio sponge, lemon curd, coconut sorbet, strawberry meringue
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Bread Pudding
Rosemary and orange bread pudding served with dulce de leche ice cream
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Rhubarb and strawberry clafoutis
Dessert for Best of the Northwest dinner with Tom Douglas. Rhubarb and Strawberry Clafoutis, lemon verbena sherbet
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Green tea, strawberry and mandarin
Green tea mousse and cake, mandarin foam, strawberry gel, mandarin sorbet
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Valentines dessert 2013
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Butternut squash, Pumpkin and Marscapone Gateau
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Peanut Butter, Banana Bombe
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Lemon Meringue Tarts
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Chocolate fondant
Chocolate fondant, bourbon ice cream, praline feuilletine, candied hazelnuts, fleur de sel
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